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Saturday, May 28, 2022
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CATEGORY

FoodStartup

FoodStartup

Prepare for the worst, surprise for good

Sabine Elsässer -
MyAir personalize stress relief via plant-powered nutrition bars contains a research-backed botanical blend designed to deliver a specific stress-release effect
FoodStartup

The company advocates for biodiversity as the key to food security

editorial -
Equinom brings back genomic diversity to legumes. The company advocates for biodiversity as the key to food security
FoodStartup

Done is better than perfect!

Sabine Elsässer -
Easy Cook Asia deliver Asian country cook boxes once a month packed with ingredients, recipes, and stories to make Asian home cooking easy, accessible
FoodStartup

Equinom beefs up plant-based meat products

editorial -
Seed-breeding specialist start-up Equinom Ltd. is helping food manufacturers unlock the true potential of plant-based meat products.
FoodStartup

Refreshingly new: O.Vine varietal wine-essence water

editorial -
Wine Water, Ltd., parent company of O.Vine, Inc., launches Chardonnay- and Cabernet Sauvignon-essence water to refresh the “infused water” landscape.
FoodStartup

Surround yourself with the right partners for your company

Sabine Elsässer -
Yofix plant-based yogurt alternative using zero-waste process with “Bio 5 formula”: Oats, Lentils, Sunflower seeds, Sesame and Coconut.
FoodStartup

Think bigger. Thinking bigger makes everything easier in the end

Sabine Elsässer -
Interview with Radek the co-founder of SENS ans Cricket Lab about vision and the products Please introduce yourself. I'm Radek, I am the co-founder of SENS...
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