Better Juice Launches Commercial Sugar-Reduction Plant
New facility aligns with ESG principles, enables scale-up of start-up’s fruit juice sugar-reducing tech
Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology.
Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling.
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production
Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness.
CarobWay together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees.
