FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production
Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness.
CarobWay together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees.
