Friday, July 30, 2021
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Understand what your consumers want and need

Meatless Farm: We make fresh plant-based food using pea and other vegetable protein to replicate the familiar experience of meat.

ChickP Announces Strategic Asia-Pacific Initiative

ChickP Announces Strategic Asia-Pacific Initiative. ChickP Protein, Ltd. is expanding into Asia Pacific with the launch of a new office in Singapore

Turning Physiological & Psychological Data into Personalized Nutrition

myAir foodtech - Turning Physiological Data from Garmin Wearables into Personalized Nutrition- based nutrition bars to help users find stress relief.

Better Juice, GEA Join to Disrupt Global Juice Industry

Better Juice he sugar-reduction foodTech start-up signed a joint venture with GEA Group to scale upits sugar-reduction technology.

ChickP Launches Non-GMO Chickpea Starch

ChickP Launches Non-GMO Chickpea Starch. FoodTech start-up reinvigorates starch market with native chickpea starch

Prepare for the worst, surprise for good

MyAir personalize stress relief via plant-powered nutrition bars contains a research-backed botanical blend designed to deliver a specific stress-release effect

The company advocates for biodiversity as the key to food security

Equinom brings back genomic diversity to legumes. The company advocates for biodiversity as the key to food security

Done is better than perfect!

Easy Cook Asia deliver Asian country cook boxes once a month packed with ingredients, recipes, and stories to make Asian home cooking easy, accessible

Equinom beefs up plant-based meat products

Seed-breeding specialist start-up Equinom Ltd. is helping food manufacturers unlock the true potential of plant-based meat products.

Refreshingly new: O.Vine varietal wine-essence water

Wine Water, Ltd., parent company of O.Vine, Inc., launches Chardonnay- and Cabernet Sauvignon-essence water to refresh the “infused water” landscape.

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