Tuesday, November 29, 2022
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CATEGORY

FoodStartup

Better Juice Launches Commercial Sugar-Reduction Plant

Better Juice Launches Commercial Sugar-Reduction Plant New facility aligns with ESG principles, enables scale-up of start-up’s fruit juice sugar-reducing tech

Better Juice and GEA Establish Sugar-Reduction Innovation Center

Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology.

Resorcix, Gat Foods Launch Natural Solution for Preventing TAB Spoilage

Resorcix, Gat Foods Launch Natural Solution for Preventing TAB Spoilage Clean-label, botanical extract is a game-changer for beverage bottlers

Gavan Develops Zero-Waste Plant Protein Extraction

Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling.

BioBetter Breaks Bottleneck in Cultivated Meat with Tobacco Plants

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production

Cutting Sugar Loads from Hazelnut & Chocolate Spreads

Cutting Sugar Loads from Hazelnut & Chocolate Spreads CAMBYA™ tackles the sugar-reduction challenges in sweet spreads and filling, naturally

Red Microalgae Makes Veggie Burgers Bleed

Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness.

CarobWay Seals Agriculture Agreements to Boost Carob R&D

CarobWay together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees.

CarobWay Explores The Hidden Gems of Carob, Sustainably

CarobWay Explores The Hidden Gems of Carob, Sustainably - paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers

Understand what your consumers want and need

Meatless Farm: We make fresh plant-based food using pea and other vegetable protein to replicate the familiar experience of meat.

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